Slide 1 Slide 2 The Four Acceptable Methods for Thawing Food 8-2 In a refrigerator, at 41 F (5 C) or lower Submerged under running potable water, at a temperature of 70 F…

Slide 18-1 The Flow of Food: Preparation Slide 2 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum internal…

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Slide 1Chapter 7 The Flow of Food: Preparation Slide 2 General Preparation Practices When prepping food: Make sure workstations, cutting boards, and utensils are clean and…

Slide 1 8-1 The Flow of Food: Preparation Slide 2 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum internal…

PowerPoint Presentation Breakfast Food and Sandwiches Level 2 Chapter 1 What is Pasteurization? (6) When milk is heated to kill microorganisms that cause spoilage and disease…

Written By: Instructor Don Wilson The winners of the Tempera- ture Races from FS 1010 Safety, Sanitation, and Kitchen Design class were: Michael Collins, Charles Lyles, Brent…