Slide 1Dietary Approaches to Stop Hypertension Slide 2 Dietary Approaches to Stop Hypertension Slide 3 Start the DASH Recommended Servings From the Various Food Groups for…

Slide 1 Slide 2 Meals Away From Home Slide 3 Americans Are Eating Out More and Cooking Less Average person eats more than 4 meals per week prepared away from home. Slide…

Slide 1 Slide 2 Ranchers Feed the Community Livestock Market Veterinarians Bank Feed store Grocery store hardware store Schools & churches Truck dealer, repair shop,…

Slide 1Healthy diet of European Slide 2 Table of Contents 1. The weekly menu for European. 2. Our recipes. 3. Pictures of food. 4. Nutritional problems of the young European.…

Slide 1 Slide 2 Eating for Peak Performance Answers to the top ten questions Slide 3 Is your performance suffering? Do you: Do you: –Drink water or sports beverages before…

Slide 1Egg trivia: http://www.incredibleegg.org/egg-facts/trivia Slide 2 Egg Basics Chap. 18-3 Slide 3 Why eat Eggs? 70 calories & loaded with Nutrition Helps with weight…

Slide 1EGGS!!! In baking By :Tracey M. Knutt Slide 2 THE PARTS OF THE EGG Schematic of a chicken egg: 1.Eggshell 2. Outer membrane 3. Inner membrane 4. Chalaza 5. Exterior…

Slide 1 Slide 2 Vocabulaire 8.1 Français I Slide 3 2 Qu’est-ce qu’il te faut? What do you need? Slide 4 3 Il me faut.... I need.... Slide 5 4 De quoi est-ce que tu as…

Slide 1European's diet Slide 2 Monday Slide 3 Breakfast: ► 3 sandwiches with wholemeal bread with egg paste: 1 hard-boiled egg with one tablespoon of canned tuna,…

Slide 1 EGGS!!! An “Eggstroidinary” Powerpoint Slide 2 Nutrient Content Good source of complete protein All essential amino acids Thiamin, Riboflavin, iron, phosphorous…