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Documents sal· ad (N.) A cold dish of various raw or cooked vegetables/fruit, usually seasoned with oil,...

Slide 1 Slide 2 sal· ad (N.) A cold dish of various raw or cooked vegetables/fruit, usually seasoned with oil, vinegar, or other dressing Slide 3 SALAD TYPES COMPOSED TOSSED…

Documents Bowl Eggs break Milk Stir Bread Dip P-A-N “flip over” FINISH.

Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 Slide 6 Slide 7 Bowl Eggs break Milk Stir Bread Dip P-A-N “flip over” FINISH Slide 8 Slide 9 Slide 10 Slide 11 Slide 12 TOMORROW…

Documents Pure Substances, Mixtures, and Solutions. Pure substance: matter that has a fixed (constant)...

Slide 1 Pure Substances, Mixtures, and Solutions Slide 2 Pure substance: matter that has a fixed (constant) composition and unique properties. Contains only 1 type element…

Documents Salads. Salad Greens Identification Lettuce – Leafy greens with crisp texture and subtle flavor.....

Slide 1 Salads Slide 2 Salad Greens Identification  Lettuce – Leafy greens with crisp texture and subtle flavor. –Butterhead (Boston & Bibb) –Crisp Iceberg –Leaf…

Documents Pesticide Formulations Substitutes for Common Pesticide Formulations Kevin Fry Extension Educator,.....

Slide 1 Pesticide Formulations Substitutes for Common Pesticide Formulations Kevin Fry Extension Educator, Agronomy 724-548-3447 CMEG PENN STATE Crop Management Extension…

Documents Chapter 2 Chemistry of Life Can you list the levels of organization?

Slide 1 Slide 2 Chapter 2 Chemistry of Life Can you list the levels of organization? Slide 3 Matter Matter – Anything that has mass and takes up space – made up of atoms.…