Slide 1Foods 1 Obj. 2.05 Understand Procedures, Equipment, & Cooking Methods in Food Preparation Important Facts About Eggs Slide 2 Parts of an Egg Shell: needs to be…

Slide 1Eggs Slide 2 Parts of the Egg The Parts of the Egg Slide 3 Slide 4 Egg Sizes and Weight Egg SizesPer Dozen Peewee eggs15 ounces (425 grams) Small eggs18 ounces (510…

Slide 1Egg trivia: http://www.incredibleegg.org/egg-facts/trivia Slide 2 Egg Basics Chap. 18-3 Slide 3 Why eat Eggs? 70 calories & loaded with Nutrition Helps with weight…

Slide 1Complete and Incomplete Slide 2 Protein has multiple functions Build and repair body tissue Maintain cell growth Energy Slide 3 Must be supplied daily Constantly needed…

Slide 1PROTEIN Slide 2 FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids. Slide…

Slide 1 The Incredible Edible Egg Slide 2 The parts of the egg…… A.Air Pocket B.Thin Albumin C.Thick Albumin D.Yolk: High in fat and cholesterol E.Chalaza: anchors the…

Slide 1 The Incredible Edible Egg! Slide 2 EGG TRIVIA A hen requires 24 to 26 hours to produce an egg. Thirty minutes later, she starts all over again. Eggs age more in one…

The Incredible, Edible Egg!!!!!! The Incredible, Edible EGG! 1 Some Random Facts⦠A hen requires 24 -26 hours to produce an egg! Thirty minutes later, she starts all over…

Eggs Parts of the Egg Egg Sizes and Weight   Store Eggs Pointed End Down In covered Container Away from Heat and light WHY? Keeping eggs in the main body of the fridge…

The Incredible, Edible Egg!!!!!! The Incredible, Edible EGG! Nutritional Value of Eggs CLICK HERE TO START TO LEARN ABOUT THE HEN!!! (CLICK ON “THE HEN—CHAPTER 2” &…