Slide 1Extraordinary Eggs Slide 2 Unit Objectives Discover how eggs fit into a healthful diet Analyze the factors which influence the quality, use, and cost of eggs Evaluate…

Slide 1 Slide 2 EGGS Slide 3 Slide 4 Eggs are a nutrient dense food and contain essential amino acids as well as many vitamins and minerals. They are quick and easy to prepare…

Slide 1 Slide 2 Chapter 18 Eggs Part 3 The Preparation of Food Revere Slide 3 Objective List factors affecting the selection of eggs. Slide 4 Nutritional Value of Eggs One…

Slide 1 Slide 2 Slide 3 Whole eggs are protein-rich, low in sodium and contain varying amounts of 13 vitamins and minerals. Eggs are nutrient-rich compared to calorie intake……

Slide 1THE EGG Eggs are found in many food preparations including: –Candy, ice cream, soups, pastas, cake/bread batters, pastry glazes –Used to clarify meat stocks and…

Chapter 18 Eggs Part 3 The Preparation of Food Revere Objective List factors affecting the selection of eggs. Nutritional Value of Eggs One egg counts as 1 ounce equivalent…

EGGS The Structure of Eggs The hard shell is porous and lined with membranes. A pocket of air, known as the air cell, lies between these membranes at the wide, round end.…

The Incredible, Edible Egg!!!!!! The Incredible, Edible EGG! 1 Some Random Facts⦠A hen requires 24 -26 hours to produce an egg! Thirty minutes later, she starts all over…

1. Avoid excessive temperatures 2. Avoid excessive cooking time 1. They cause foods to get thick⦠âthickeningâ They serve as a âtenderizerâ⦠the opposite of tender…