AN ASSIGNMENT ON “STERILIZATION” SUBMITTED BY: NITIN RANA M.TECH-FOOD & NUTRITIONAL BIOTECHNOLOGY SRM UNIVERSITY, CHENNAI Introduction Early civilizations practiced…
Slide 1You Cant Judge a Burger by Its Color! Slide 2 Today we will learn: Why undercooked meat may be associated with foodborne illness Common pathogens associated with undercooked…
11 Invert Sugar • Section 2 12 14 13 15 14 16 15 17 16 18 17 19 18 Water Activity: Another Critical Factor for Safety of Food Products Randy Worobo and Olga Padilla-Zakour…
Slide 1 Home Food Preservation: What’s New and What’s Old—and Unsafe! Joye M. Bond, PhD, RD Department of Family Consumer Science Minnesota State University, Mankato…
Slide 1 Chapter 13 Acids and Bases: The Molecules Responsible for Sour and Bitter Slide 2 Introduction Sourness in foods is caused by acids, molecules that release protons.…
Slide 1 **This information is being presented and distributed with the permission of Charles Mix County and Bon Homme County Extension Agents Carrie Johnson and Amanda Larson…
Slide 1 BROKERS ASSOCIATION SEMINAR SPECIAL PRODUCT REQUIREMENTS January 22, 2009 Chicago District/FDA Slide 2 Ryan Gibson, Investigator Human Drugs Animal Drugs Medical…
Slide 1 Eastern Regional Research Center Bacterial Inactivation in Apple Juice by UV-light and Radio Frequency Electric Fields Processing Dike O. Ukuku Ph.D. FSIT-ERRC-ARS-USDA…