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Documents Chapter 6 : Food Technology and Production

FOOD TECHNOLOGY AND PRODUCTION CHAPTER 6 Rafizal@SMK AIR TAWAR KEYWORDS ENGLISH Bleach Canning Dehydration Emulsifier Flavouring Irradiation Pasteurisation Preservative Stabiliser…

Business Canning ppt.

1. Thermal processing CANNING 2. CANNING Definition:Canning means, the preservation of food in permanent, hermetically sealed containers (of metal, glass, thermostable plastic,…

Documents Microwaves

Microwaves How long have microwaves been around? In 1945, Dr. Perry Spencer, a scientist, was working in a lab when he felt some heat on his hand. The heat was coming from…