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Documents Home Food Preservation: What’s New and What’s Old—and Unsafe! Joye M. Bond, PhD, RD Department...

Slide 1 Home Food Preservation: What’s New and What’s Old—and Unsafe! Joye M. Bond, PhD, RD Department of Family Consumer Science Minnesota State University, Mankato…

Documents National Center for Home Food Preservation Elizabeth L. Andress, Ph.D. Project Director National...

Slide 1 National Center for Home Food Preservation Elizabeth L. Andress, Ph.D. Project Director National Center for Home Food Preservation Associate Professor and Extension…

Documents The Put It Up! Method 1 - Boiling Water Canning 2015rev

Method 1: Boiling Water Canning Can My Tomatoes Name Brought to you by the National Center for Home Food Processing and Preservation, University of Georgia Cooperative Extension…