Slide 1 Home Food Preservation: What’s New and What’s Old—and Unsafe! Joye M. Bond, PhD, RD Department of Family Consumer Science Minnesota State University, Mankato…
Slide 1 National Center for Home Food Preservation Elizabeth L. Andress, Ph.D. Project Director National Center for Home Food Preservation Associate Professor and Extension…
Method 1: Boiling Water Canning Can My Tomatoes Name Brought to you by the National Center for Home Food Processing and Preservation, University of Georgia Cooperative Extension…