Slide 1Preserving the Harvest: Canning Basics Slide 2 Canning Basics How does canning (processing) preserve food? 1.Creates an airtight seal of the lids 2.The heat kills…

1.Cooking with Culinary Herbs Kristin Bogdonas, MPH, CHES Nutrition & Wellness Educator University of Illinois Extension 2. History of Herbs • Early settlers brought…

1. Freezing Rick Sloan FCS Agent 2. What will we learn?  Principles of Freezing  Freezers  Packaging Materials  Freezing Foods  Shelf-life of Frozen Foods…

Cost of Preserving and Storing Food COST OF PRESERVING AND STORING FOOD IN ASIA PACIFIC REGIONS By P. Kendall and L. Payton Senior Consultants INTERNATIONAL FUND FOR AGRICULTURAL…

Slide 1Making Jams, Jellies, & Fruit Preserves Lunch & Learn 12 noon to 1 pm June 16, 2014 Slide 2 Need Help with Today’s Program? Help Desk: 800-442-4614 Phone…

Slide 1 Home Food Preservation Made Easy Slide 2 2 Prepared by: Kimberly Baker, MS, RD, LD Food Safety and Nutrition Agent Clemson Extension Service Greenville County Slide…

Slide 1 Getting Started with Home Food Preservation Slide 2 Take a minute to consider… Why do we preserve foods? Slide 3 Canning, Freezing & Drying Which method will…

Slide 1 Grow It Eat It Preserve It! Jellied Products Jelly, Jam, Preserves, Conserves and Marmalades Slide 2 Grow It Eat It Preserve It! 2 Overview Jellied products Ingredients…

Slide 1 Grow It Eat It Preserve It! Dills, Sweets, Kraut, Relishes and Other Foods Preserving the Perfect Pickle Slide 2 Grow It Eat It Preserve It! Overview Types of pickled…

Slide 1 Wisconsin’s Pickle Bill 2010 Slide 2 Selling Home-Canned Foods Wisconsin Act 101 allows a person to sell some home-canned foods without a license (under certain…