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ground beef slide

Documents You Cant Judge a Burger by Its Color!. Today we will learn: Why undercooked meat may be associated.....

Slide 1You Cant Judge a Burger by Its Color! Slide 2 Today we will learn: Why undercooked meat may be associated with foodborne illness Common pathogens associated with undercooked…

Documents Microbiology Eat over 1,800lbs of food per year 200 known diseases transmitted through food 2010; 6....

Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 Microbiology Eat over 1,800lbs of food per year 200 known diseases transmitted through food 2010; 6 to 81 million food born illnesses…

Documents RETAIL CUTS OF BEEF Jake Dunn Spring 2001 Modified by Georgia Agricultural Education Curriculum...

Slide 1 Slide 2 RETAIL CUTS OF BEEF Jake Dunn Spring 2001 Modified by Georgia Agricultural Education Curriculum Office July, 2002 Slide 3 WHOLESALE VS. RETAIL Wholesale cuts…

Documents Mrs. Mitchell. Beef Primal Cuts Beef-Brisket-Whole Brisket (B-2- 11)

Slide 1 Mrs. Mitchell Slide 2 Beef Primal Cuts Slide 3 Beef-Brisket-Whole Brisket (B-2- 11) Slide 4 Beef-Brisket-Flat Half (B-2-20) Slide 5 Beef Brisket-Corned Brisket (B-2-…

Documents RETAIL CUTS OF BEEF WHOLESALE VS. RETAIL Wholesale cuts Wholesale cuts are those which are shipped.....

Slide 1 Slide 2 RETAIL CUTS OF BEEF Slide 3 WHOLESALE VS. RETAIL Wholesale cuts Wholesale cuts are those which are shipped from the packing plant to Butchers and Grocers…

Documents Beef. Composition of Meat Water- Protein- Fat- Fat 1. Juiciness Marbling Surface Fats 2. Tenderness....

Slide 1 Beef Slide 2 Composition of Meat Water- Protein- Fat- Slide 3 Fat 1. Juiciness Marbling Surface Fats 2. Tenderness Muscle Fibers 3. Flavor Slide 4 Carbohydrates Low…