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Documents GMO* and Food Safety Dr. Ted Labuza Department of Food Science and Nutrition Univ. Of Minnesota St.....

Slide 1 Slide 2 GMO* and Food Safety Dr. Ted Labuza Department of Food Science and Nutrition Univ. Of Minnesota St Paul 55108 [email protected] http://fscn.che.umn.edu/Ted_Labuza/tpl.html…

Documents You Cant Judge a Burger by Its Color!. Today we will learn: Why undercooked meat may be associated.....

Slide 1You Cant Judge a Burger by Its Color! Slide 2 Today we will learn: Why undercooked meat may be associated with foodborne illness Common pathogens associated with undercooked…

Documents 1 Economics and Organsations Week 6 Mintzbergs Contingency Approach – Structural Configurations.

Slide 11 Economics and Organsations Week 6 Mintzbergs Contingency Approach – Structural Configurations Slide 2 2 5 Basic Pulls within an Organisation See H6b Fig IV-1 Slide…

Documents E.Coli e.Coli is a very bad disease and you need to try to avoid it.

Slide 1E.Coli e.Coli is a very bad disease and you need to try to avoid it Slide 2 Susie thompson  Susie thompson did not attend any games at the fair she did not eat…

Documents Ch 25 Microbial Diseases of the Digestive System.

Slide 1Ch 25 Microbial Diseases of the Digestive System Slide 2 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings SLOs List examples of normal microbiota…

Documents Copyright © 2010 Pearson Education, Inc. Lectures prepared by Christine L. Case Chapter 4...

Slide 1Copyright © 2010 Pearson Education, Inc. Lectures prepared by Christine L. Case Chapter 4 Functional Anatomy of Prokaryotic and Eukaryotic Cells Slide 2 Copyright…

Documents Avian Influenza Symptoms in Birds Texas A&M University College of Veterinary Medicine College of...

Slide 1Avian Influenza Symptoms in Birds Texas A&M University College of Veterinary Medicine College of Veterinary Medicine Slide 2 2006 Avian Influenza This presentation…

Documents Enterobacteriaceae Chapter 31. Introduction “Enteric Bacteria” Gram-negative rods Ubiquitous ...

Slide 1Enterobacteriaceae Chapter 31 Slide 2 Introduction  “Enteric Bacteria”  Gram-negative rods  Ubiquitous  Cause 30%-35% of all septicemias, more than…

Documents Microbiology Bio 225L. CHAPTER 1 WHAT IS MICROBIOLOGY AND WHY IS IT IMPORTANT?

Slide 1Microbiology Bio 225L Slide 2 CHAPTER 1 WHAT IS MICROBIOLOGY AND WHY IS IT IMPORTANT? Slide 3 Health Care Agriculture Food Safety Food Spoilage Animal / Plant Health…

Documents Microbiology Eat over 1,800lbs of food per year 200 known diseases transmitted through food 2010; 6....

Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 Microbiology Eat over 1,800lbs of food per year 200 known diseases transmitted through food 2010; 6 to 81 million food born illnesses…