1. Romnian Traditional Food eTwinning project Romanian Traditional Food Students from “Alexandru Papiu Ilarian” Highschool Dej, Romania Coordinator teacher: Cornelia…

1. Angela and her husband are at the mall, tired from shopping and ready to grab a bite to eat. Angela, a vegetarian, wants something healthy, but her husband John, wants…

Slide 1 Slide 2 Healthy Eating Pyramid Harvard School of Public Health Slide 3 The Healthy Eating Pyramid Department of Nutrition Harvard School of Public Health Slide 4…

1.Chew your Challenge with Vi Crunch™ Vi Crunch™ Protein Super Cereal & Vi Crunch™ Fusions Fact Sheet crunch.vi.com ©2013 ViSalus, Inc. All rights reserved. |…

1.PROJECT IN T.L.E.By : Joseph Benjamin B. MedallaJayson P. Domenden2. INGREDIENT . .4 cups finely chopped peeled and cored firm ripe pears, about 4 pounds of pears 3.…

1. Chew your Challenge with Vi Crunch™ Vi Crunch™ Protein Super Cereal & Vi Crunch™ Fusions Fact Sheet crunch.vi.com ©2013…

1. Dalis, Judit, Miquel, Izan andSergi. 2. Ingredients Rice (250 grams) Sugar (200 grams) Lemon (only the peel) Cinnamon…

Plum cake by Aitor P. Ingredients -200 grams butter -200 grams sugar - 500 grams candied fruit -100 grams raw almonds -1 teaspoon baking powder -200 grams flour -4 eggs -100…

TURKISH RECIPES “Five Senses” Comenius Project 2013-2015 Zağnospaşa Secondary School Balıkesir TURKİYE Shish Kebab (Siş Kebabı) Ingredients : Boneless lamb leg      1…

1. Sugared Beverages & Diabetes 2. Originated in 1800’s Ingredients: • Kola (caffeinated nut fr. Africa) • Coca (stimulant fr. S.America) Coca-Cola 3. Sugar in…