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1. MEDIEVALRECIPES NOMBRE: Estefanía García Camacho FRUMENTY 2. INGREDIENTS Rice: 275grams Milk: 150ml Water:1.1 litres 2 egg yolks, well beatenSalt Pinch of dried saffron…

Business Rice pudding

1. Dalis, Judit, Miquel, Izan andSergi. 2. Ingredients Rice (250 grams) Sugar (200 grams) Lemon (only the peel) Cinnamon…