1. MEDIEVALRECIPES NOMBRE: Estefanía García Camacho FRUMENTY 2. INGREDIENTS Rice: 275grams Milk: 150ml Water:1.1 litres 2 egg yolks, well beatenSalt Pinch of dried saffron…
1. Dalis, Judit, Miquel, Izan andSergi. 2. Ingredients Rice (250 grams) Sugar (200 grams) Lemon (only the peel) Cinnamon…