1. 4/2/2012 Water Management and Irrigation Water Management and Irrigation• Turf 75-85% of plant is composed of water.• Turf in northeast 1-2” water/week.• Some…

Slide 1 Slide 2 Nutrition Slide 3 Definition The process by which the body takes in and uses food Benefits Gives you energy Helps you to stay mentally alert Helps prevent…

Slide 1Water: The Forgotten Nutrient Slide 2 6 Essential Nutrients: Carbohydrates Carbohydrates Protein Protein Fats Fats Vitamins Vitamins Minerals Minerals WATER WATER…

Slide 1 Slide 2 Fluid for Sport Lucozade Sport Education Programme Eimear Forbes Sports Dietitian (BSc. Hum Nut & Diet, Pg Cert Sports and Exercise Nutrition, MINDI,…

Slide 1DIET Slide 2 WHAT ARE THE 7 FACTORS OF A BALANCED DIET ? Slide 3 Slide 4 CARBOHYDRATES Slide 5 Slide 6 Carbohydrates are important because they maintain our bodys…

1.Electrolytes and Hypertension Chapter 62. WaterIs a vital nutrient crucial to every bodily function and second only to oxygen in importance to the body. The body’s major…

1. A GLASS OF WATER 2. EXTREMELY THIRSTY.......!!!! 3. Which one do you prefer to drink? 4. Which one is healtier? 5. THE BENEFIT OF DRINKING WATER 6. How much water do you…

1. UNIT 1 The animal and its food 2. • Food (material) ingestiondigested absorption utilization. * generally refer to anything that is edible * a material (e.g.…

1. Blog resource: http://tinyurl.com/4m25dms Click4Biology: http://tinyurl.com/489hbwf Cite all sources using the CSE method (or ISO 690 Numerical in Word). The first example…

1. The Absorption of WaterLecture 2 A 2. The impotence of water for living organisms The Absorption of Water Factor affecting passive water absorption…