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Education Resource conservation, tools for screening climate smart practices and public participation

1. Resource Conservation, Tools forScreening Climate SmartPractices and Role ofCommunitiesSVRK Prabhakar, IGES, [email protected] at World Bank Blended Learning…

Technology Exploring Communications and Uptake Channels

1. Photo:DavidBrazier/IWMI www.iwmi.org A water-secure world Nitasha Nair 11th March Smart ICT Conference Wageningen, Netherlands Exploring Communications and Uptake Channels…

Technology Water slides

1. 4/2/2012 Water Management and Irrigation Water Management and Irrigation• Turf 75-85% of plant is composed of water.• Turf in northeast 1-2” water/week.• Some…

Documents Reducing the Environmental Risks of Pest Management Joseph K. Bagdon Pest Management Specialist NRCS...

Slide 1Reducing the Environmental Risks of Pest Management Joseph K. Bagdon Pest Management Specialist NRCS National Water & Climate Center Amherst, Massachusetts 413-253-4376…

Technology Swaminathan

1.Association for Sense About Science Natural History Museum M.S. Swaminathan, FRS UNESCO Chair in Ecotechnology President, Pugwash Conferences on Science and World Affairs…

Food Luffa

1. LUFFA(Luffa acutangula L)Group no 08Export Agriculture 2. Scientific Classification• Kingdom: Plantae• Division: Magnoliophyta• Class: Magnoliopsida• Order: Cucurbitales•…

Engineering Swamp development

Slide 1 Development of Web Geospatial Decision Support System (DSS) for Irrigation Water Management M. M. Maina B.Eng.,M.Eng.,PgDE, PhD 09092205217, [email protected] LOGO…

Documents Accounting for virtual water in food products antonelli marta greco francesca fsdl2012

Millet and Sorghum in Tanzania and Kenya Tomatoes from Libya, Nubian Aquifer Bananas from Jordan Valley, Jordan Wheat from Ohio, USA Tea from Himachal Pradesh, India Wine…

Documents BIHAR’S AGRICULTURE DEVELOPMENT

BIHARâS AGRICULTURE DEVELOPMENT: OPPORTUNITIES & CHALLENGES A REPORT OF THE SPECIAL TASK FORCE ON BIHAR GOVERNMENT OF INDIA NEW DELHI APRIL, 2008 CMYK CMYKpage no. â…