Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from BrazilContents lists available at ScienceDirect Food Chemistry Bioactive compounds
No Job NameAnthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes RICHARD A. MOYER,† KIM E. HUMMER,‡ CHAD E.
http://www.revistas.unal.edu.co/index.php/refameResearch article Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions Actividad antioxidante
Comparison of antioxidant properties of leaves of plants grown in TurkeyAvailable online at www.worldscientificnews.com ( Received 18 April 2020; Accepted 06 May 2020; Date
Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure timePDF generated from XML JATS4R by Redalyc Project academic non-profit,
Health benefits of nuts: potential role of antioxidantsHealth benefits of nuts: potential role of antioxidants Rune Blomhoff1*, Monica H. Carlsen1, Lene Frost Andersen1 and
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays STEPHANIE
No Job NameAntioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing Mara I. Gil,† Francisco A. Tomas-Barberan,†