Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from BrazilContents lists available at ScienceDirect Food Chemistry Bioactive compounds
Comparison of antioxidant properties of leaves of plants grown in TurkeyAvailable online at www.worldscientificnews.com ( Received 18 April 2020; Accepted 06 May 2020; Date
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays STEPHANIE
No Job NameAntioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing Mara I. Gil,† Francisco A. Tomas-Barberan,†
No Job NameScreening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products JOSEPHM. AWIKA ,*,† LLOYD W. ROONEY,† XIANLI
Evaluation of antioxidant activities by use of various extracts from abutilon pannosum and grewia tenax in the kachchh regionIntroduction Medicinal plants that have a significant
Determination of antiradical and antioxidant activity: basic principles and new insights* Gunars Tirzitis1 and Grzegorz Bartosz2,3 1Laboratory of Membranoactive Compounds,