Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from BrazilContents lists available at ScienceDirect Food Chemistry Bioactive compounds
No Job NameAnthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes RICHARD A. MOYER,† KIM E. HUMMER,‡ CHAD E.
Microsoft Word - 313_ ButuDigest Journal of Nanomaterials and Biostructures Vol. 9, No. 2, April - June 2014, p. 519 - 529 SCREENING OF BIOFLAVONOID AND ANTIOXIDANT ACTIVITY
plant materials (Caesalpinia spinosa, Perilla frutescens, Artemisia annua and Viola wittrockiana) in vitro and in model food systems Monika Skowyra Department of Chemical
Original scientific paper FROM CENTRAL SERBIA Nikola Z. Srekovi*, Vladimir B. Mihailovi, Jelena S. Katani Stankovi Department of Chemistry, Faculty of Science, University
Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period doi.org/10.3390/nitrogen2010002 nal affiliations.
No Job NameAntioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing Mara I. Gil,† Francisco A. Tomas-Barberan,†
Microsoft Word - Balasundrum.docOriginal Article Antioxidant properties of palm fruit extracts Nagendran Balasundram MSc,1,2 Tan Yew Ai PhD2, Ravigadevi Sambanthamurthi PhD2,
Microsoft Word - Hegazy et al pdfhttp://www.academicjournals.org/JMPR Full Length Research Paper Nutritive value and antioxidant activity of some edible wild fruits in the