Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from BrazilContents lists available at ScienceDirect Food Chemistry Bioactive compounds
07Molyneux211-219hydrazyl (DPPH) for estimating antioxidant activity for estimating antioxidant activity Songklanakarin J. Sci. Technol., 2004, 26(2) : 211-219 The use of
http://www.revistas.unal.edu.co/index.php/refameResearch article Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions Actividad antioxidante
Comparison of antioxidant properties of leaves of plants grown in TurkeyAvailable online at www.worldscientificnews.com ( Received 18 April 2020; Accepted 06 May 2020; Date
Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure timePDF generated from XML JATS4R by Redalyc Project academic non-profit,
Antioxidant and α-glucosidase Inhibitory Activities of Four Types of Chrysophyllum cainito L. Fruit Indah Yulia NINGSIH*° , Mohammad Dwi SOFYAN** , Tanjung PRABANDARI***
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays STEPHANIE