Slide 1 Slide 2 Courtesy of Food Technology magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8. Food Technology is a publication of the Institute…

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Slide 1HACCP PLAN DEVELOPMENT CALVERT COUNTY HEALTH DEPARTMENT Slide 2 What is a HACCP Plan? Slide 3 HACCP Plan HACCP: Hazard Analysis Critical Control Point HACCP: Hazard…

Slide 1Eura DeHart Environmental Scientist Sewage Sludge Hauling Registration and Reporting Requirements Slide 2 Definitions Slide 3 Sewage Sludge (Includes Domestic Septage…

Eura DeHart Environmental Scientist Sewage Sludge Hauling Registration and Reporting Requirements Definitions Sewage Sludge (Includes Domestic Septage & Portable Toilet…

Chapter 7: The Food Product Flow The flow of food describes what happens to food from the time it enters the workplace until it is served to the customers. Food Product Flow…

HACCP PLAN DEVELOPMENT CALVERT COUNTY HEALTH DEPARTMENT What is a HACCP Plan? HACCP Plan HACCP: Hazard Analysis Critical Control Point Identify Critical Control Points (CCP)…