Slide 1 Slide 2 Courtesy of Food Technology magazine, from "Defending the Food Supply," August 2005, Vol. 59, No.8. Food Technology is a publication of the Institute…
Slide 1HACCP PLAN DEVELOPMENT CALVERT COUNTY HEALTH DEPARTMENT Slide 2 What is a HACCP Plan? Slide 3 HACCP Plan HACCP: Hazard Analysis Critical Control Point HACCP: Hazard…
Chapter 7: The Food Product Flow The flow of food describes what happens to food from the time it enters the workplace until it is served to the customers. Food Product Flow…
HACCP PLAN DEVELOPMENT CALVERT COUNTY HEALTH DEPARTMENT What is a HACCP Plan? HACCP Plan HACCP: Hazard Analysis Critical Control Point Identify Critical Control Points (CCP)…