FRENCH STYLE SERVICE The meaning of French Style service A French serving style is not very common, but is seen at some exclusive upscale clubs and restaurants. The waiter…

CANTEEN SERVICES INTRODUCTION Apart from courses and faculties, what makes a college attractive is canteen. The canteen is a service that is available to both student and…

1.  Dining room is the place where food which has been carefully prepared is to be served. In a foodservice establishment , care must be taken to prepare and arrange the…

Slide 1An Overview of Food Preparation What everyone in hospitality should know about the business of food and how professional kitchens work Slide 2 Situations where kitchens…

1. Hospitality Facilities Design and PlanningWeek 6 Food Service Planning and Design 2. Program todayFirst half: Discuss Food Service Planning and DesignSecond half: Project…

Onsite Food Service ONSITE FOOD SERVICE Is a type of food service operation in which the sale of food is secondary to the goal of the organization: typically not for profit.…

Assignment 1: Field Study in Food Service Standards Assignment 1: Field Study in Food Service Standards Preparation, Distribution, Service Teamwork: Menus, Diets and Practices…

1 FFFooooooddd ssseeerrrvvviiiccceee---eeellleeemmmeeennntttsss ooofff kkkiiitttccchhheeennn ppplllaaannnnnniiinnnggg aaannnddd lllaaayyyooouuuttt INTRODUCTION Systems of…

1. Categories of Restaurant SUBMITTED BY: VIDYA ANANT 2. BISTRO A bistro is, in its original Parisian inca rnation, a small restaurant, serving moderately priced simple…

1.  Dining room is the place where food which has been carefully prepared is to be served. In a foodservice establishment , care must be taken to prepare and arrange the…