1. SINGLE CELL PROTEIN PRODUCTION AND APPLICATION BY ANWESHA BANERJEE 2. SINGLE CELL PROTEIN:- SINGLE CELL PROTEIN (SCP)REFRES TO THE MICROBIAL CELLS OR TOTAL PROTEIN…
Slide 1Times & Temp Hygiene and HACCP Contaminatio n & Storage Sanitation & Facilities “Pot” Pourri 100 200 300 400 500 Slide 2 41 o F to 135 o F Times and…
Slide 1Food Safety for Child Nutrition Programs Department of Nutrition University of California, Davis Lesson 5, Slide 1 Slide 2 Food Safety for Child Nutrition Programs…
Slide 1 Food Supply Defense Plan: Lessons from Oregon Public Health James C. Mack, M.P.A., R.S. Foodborne Disease Outbreak Investigator EHS-Net Site Coordinator State of…
Muscular System Responsible for movement Main function is contraction and shortening Muscle System A. General Information 1. 3 muscle types a. Skeletal b. Cardiac c. Smooth…
IDPH Food Service Sanitation Manager Certification Course IDPH Food Service Sanitation Manager Certification Course Your Title upon completion: IDPH Certified Foodservice…
Chapter 7: The Food Product Flow The flow of food describes what happens to food from the time it enters the workplace until it is served to the customers. Food Product Flow…
Slide 1 The Furnishing industry uses a wide range of materials such as timber and other wood products, adhesives, hardware items, glass, plastics and surface finishes to…