Slide 1 Slide 2 FOOD SAFETY ISSUES Dr. S K Saxena, Director, Export Inspection Council (EIC) Ministry of Commerce and Industry New Delhi [email protected] www.eicindia.gov.in…

 . General Aim of the course  To be able to understand, implement and improve the Food Safety System in your area By the end of this course you will be able to: …

Slide 1ALYM March 3 rd,2012 By Eric UWIMANA Slide 2  Food safety - assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to…

Slide 1 Good hygienic practices FS0801 12000 Slide 2 Good Manufacturing Practices (GMP) That combination of manufacturing and quality control procedures aimed at ensuring…

Slide 1 Hazard Analysis Critical Control Point A Food Safety Approach Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project…

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Slide 1 FOOD SAFETY MANAGEMENT SYSTEM INTRODUCTION TO ISO 22000:2005 Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project…

The National GAPs Program Food Safety Begins on the Farm An Education and Extension Program Designed to Provide Food Safety Information to Farm Owners, Packing House Operators,…