1. Using serious games for learning in higher education – “False Dawn” or untapped resource?" Pauline Rooney, Brian MacNameeCAL ’07, Trinity College Dublin 26th-28th…

Slide 1 Slide 2 Food Regulation Partnership Driving food safety culture in the retail food sector of NSW Retail and Food Service Industry Advisory Group Newington 6 November…

1. Licensing GuidebookFor starting your food business with Detroit Kitchen Connect 2. “While Michigan’s Cottage food law allow people to sell certain homemade foods directly…

1. Towards a Global Network of Food Safety Knowledge Hubs KLSWG Database Subgroup Knowledge & Learning Systems Working Group GFSP Denmark Working Group Meetings, April…

1. Nebraska Agribusiness Development Team #3 2. FOB Gardez demonstration barnyard animals at dinner time 3. The first four chicks hatched by a broody hen at our barnyard…

1. Enterprise Compliance and Training Solutions Tailored Solutions to Meet Your NeedsCorporate Essentials at Your Fingertips With tougher competition and more stringent government…

A Food Safety Guide for Restaurants How to Avoid Fines & Poor Restaurant Grades in a New York City Health Inspection EHA CONSULTING GROUP WHITE PAPER Introduction 2 Contents…

1. FOOD Hygiene Certificate 2. Food Safety in Retail  In 2006 new EU Legislation rules were introduced in HACCP (Hazard Analysis Critical Control Point) which necessitated…

1. The Four C’s ofFood Hygiene & Safety 2. The food hygiene inspectorsare visiting your hospitality orcatering business:• What are they looking for?• What does…

1. DatasheetFoundation Food Safety mindleaders.comKeep food untouched by untrained handsEquivalent to one day in the classroom, this all-important elearning delivers the…