1. Using serious games for learning in higher education – “False Dawn” or untapped resource?" Pauline Rooney, Brian MacNameeCAL ’07, Trinity College Dublin 26th-28th…
Slide 1 Slide 2 Food Regulation Partnership Driving food safety culture in the retail food sector of NSW Retail and Food Service Industry Advisory Group Newington 6 November…
1. Licensing GuidebookFor starting your food business with Detroit Kitchen Connect 2. “While Michigan’s Cottage food law allow people to sell certain homemade foods directly…
1. Towards a Global Network of Food Safety Knowledge Hubs KLSWG Database Subgroup Knowledge & Learning Systems Working Group GFSP Denmark Working Group Meetings, April…
1. Nebraska Agribusiness Development Team #3 2. FOB Gardez demonstration barnyard animals at dinner time 3. The first four chicks hatched by a broody hen at our barnyard…
1. Enterprise Compliance and Training Solutions Tailored Solutions to Meet Your NeedsCorporate Essentials at Your Fingertips With tougher competition and more stringent government…
A Food Safety Guide for Restaurants How to Avoid Fines & Poor Restaurant Grades in a New York City Health Inspection EHA CONSULTING GROUP WHITE PAPER Introduction 2 Contents…
1. The Four C’s ofFood Hygiene & Safety 2. The food hygiene inspectorsare visiting your hospitality orcatering business:• What are they looking for?• What does…
Slide 11 How To Make The Most of Food Bank Resources 3/16/2012 Slide 2 2 Presenter: Mark Kokoletsos Second Harvest Food Bank Agency Relations Manager 650-610-0800x402 [email protected]…
Slide 1 FOOD SAFETY TRAINING NOVEMBER 12, 13 Slide 2 Hemolytic uremic syndrome (HUS), a condition that arises when toxins produced by E. coli bacteria get into the bloodstream…