TM FF42 FAT FREE IN 42DAYS TM Your companion guide to the SIX-WEEK KETTLEWORX BODY TRANSFORMATION DISTRIBUTED BY FITNESSWORX LLC MINNEAPOLIS, MN COPYRIGHT © 2008 ALL RIGHTS…

Slide 1meatandeducation.com 2011 Meat and the consumer Slide 2 meatandeducation.com 2011 Module focus A consumer is the user or buyer of a service or product. A retailer…

1. meatandeducation.com 2011Meat and the consumer 2. meatandeducation.com 2011Module focusA consumer is the user or buyer of aservice or product. A retailer is the personor…

Slide 1 161 Sustainability and the Recycling of Words by Alleen Pace Nilsen, Donna Miller, and Don L. F. Nilsen Slide 2 162 Word Building through Affixation Aqua: aqua (color),…

Slide 1 Lecture # 3 MOISTURE Slide 2 Moisture Analysis Introduction Importance of moisture analysis Forms of water in foods Moisture content of foods Oven drying methods…

Pork Be Inspired Jeopardy $100 $100 $100 $100 $100 $200 $200 $200 $200 $200 $300 $300 $300 $300 $300 $400 $400 $400 $400 $400 $500 $500 $500 $500 $500 Cooking Methods Cuts…

Ground Beef Notes Meat labeled “hamburger meat” is allowed to have fat added.  Ground beef only contains the fat that is there naturally. What is the difference between…

Slide 1 I made this jeopardy board while interning with MSU Extension. I used it as part of an EFNEP nutrition program for the elementary schools. (June, 2011) I created…

Marbling? Marbling? Small fat cells between the muscle that make the meat juicy and delicious. Whatâs in the meat? Collagen â is white connective tissue We EAT it by SOFTENING…

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