Slide 1 Lecture # 3 MOISTURE Slide 2 Moisture Analysis Introduction Importance of moisture analysis Forms of water in foods Moisture content of foods Oven drying methods…

Carbon Dioxide (CO2) Recent CO2 Changes IPCC Reports Carbon Dioxide Changes in Temperature 2 to 5° F by 2050 Changes in Seasonality Warmer winters earlier springs Water…

Lecture # 3 MOISTURE Moisture Analysis Introduction Importance of moisture analysis Forms of water in foods Moisture content of foods Oven drying methods Temperature control…

Lecture # 3 MOISTURE Moisture Analysis Introduction Importance of moisture analysis Forms of water in foods Moisture content of foods Oven drying methods Temperature control…

THE INDEPENDENT STUDENT PUBL ICAT ION OF THE UN IVERS I TY AT BUFFALO , S INCE 1950 Friday, February 6, 2015ubspectrum.com Volume 64 No. 45 THE INDEPENDENT STUDENT PUBL ICAT…