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Pork Be Inspired
Jeopardyhttp://www.magicnet.net/~itms/jeopardy/index.htm
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$100 $100 $100 $100$100
$200 $200 $200 $200$200
$300 $300 $300 $300$300
$400 $400 $400 $400$400
$500 $500 $500 $500$500
Cooking Methods
Cuts of Meat
NutritionPrep &Storage
SelectingQuality
Final Jeopardy
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$100 Question – Cooking Methods
145 degrees Fahrenheit with a 3-minute rest period
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$100 Answer
What is USDA recommended
internal temp for cooked pork?
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$200 Question – Cooking Methods
Piece of equipment used to measure
internal temp of meat
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$200 Answer
What is a digital instant-read thermometer?
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$300 Question – Cooking Methods
Chops are cooked over direct heat in a small
amount of fat
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$300 Answer
What is saute?
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$400 Question – Cooking Methods
Cooking in an oven with a shallow,
uncovered pan – used for tender cuts
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$400 Answer
What is roasting?
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$500 Question – Cooking Methods
Two types - dry or wet, used to tenderize and
add flavor to pork prior to cooking
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$500 Answer
What is a rub or marinade?
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$100 Question – Cuts of Meat
Loin
Side
Leg
Shoulder Butt
Picnic Shoulder
.
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$100 Answer
What are the primal or wholesale parts of
a pig?
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$200 Question – Cuts of Meat
Ground pork comes from this part of a pig
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$200 Answer
What is the shoulder butt?
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$300 Question – Cuts of Meat
Rub
Roast
Relax
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$300 Answer
What are the three R’s of preparing
ribs?
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$400 Question – Cuts of Meat
Bacon comes from this part of a pig
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$400 Answer
What is the side?
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$500 Question – Cuts of Meat
Another name for a Center Rib Roast
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$500 Answer
What is a Rack of Pork?
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$100 Question - Nutrition
Builds and repairs body cells
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$100 Answer
What is protein?
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$200 Question - Nutrition
Leanest retail cut of pork
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$200 Answer
What is a tenderloin?
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16% less fat
DAILY DOUBLE!
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$300 Answer
What is the difference of pork fat content today
compared to 1991?
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$400 Question - Nutrition
Without this vitamin, metabolism of
carbohydrate, protein & fat would be significantly
compromised; one serving of pork provides 54% of
daily value needed
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$400 Answer
What is thiamine?
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$500 Question - Nutrition
Mineral that strengthens bones & generates
energy in cells – one serving of pork provides
20% of daily value needed
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$500 Answer
What is phosphorous?
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$100 Question – Selection of Pork
A 3-ounce serving of pork that
provides less than 10 grams of fat
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$100 Answer
What is lean?
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$200 Question – Selection of Pork
3 ounces of
cooked pork
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$200 Answer
What is the average serving size of
pork?
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$300 Question – Selection of Pork
A 3-ounce serving of pork that provides less than 5
grams of fat
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$300 Answer
What is extra lean?
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$400 Question – Selection of Pork
Pork leg that has been cured,
resulting in a sweet, smoky flavor
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$400 Answer
What is ham?
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$500 Question – Selection of Pork
Cost per pound divided by number of servings
per pound
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$500 Answer
What is cost per serving?
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DAILY DOUBLE!
Up to six months when well-wrapped
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$100 Answer
What is length of time you can
safely store pork in freezer?
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$200 Question–Pork Prep & Storage
Between 41 and 140 degrees Fahrenheit
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$200 Answer
What is the Danger Zone?
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$300 Question–Pork Prep & Storage
2 to 4 days
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$300 Answer
What is period of time you can keep fresh pork in the
refrigerator?
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$400 Question–Pork Prep & Storage
Within 1 to 2 hours of serving
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$400 Answer
What is length of time you can leave leftovers at room
temperature?
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$500 Question–Pork Prep & Storage
Chops 1-inch thick will take 12 to 14
hours in the refrigerator
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$500 Answer
What is best way to thaw frozen pork
chops?
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Final Jeopardy…
Are you ready?
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Pork Be Inspired
Final Jeopardy - Question
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Final Jeopardy - Answer
What is the new brand or marketing strategy from the
National Pork Board?
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Thanks for playing…
Pork Be Inspired
Jeopardy