Meat perfection how to 3 âYou are what you eatâ When you cook with the finest ingredients, you need no fancy recipes to make a fabulous meal. However, even the best meat…

Slide 1 Meat. See Yew Sheng Justin3C Slide 2 Contents Page ;D Structure of Meat Structure of Meat Types of Meat Types of Meat Examples of Offals Examples of Offals Nutrients…

Marbling? Marbling? Small fat cells between the muscle that make the meat juicy and delicious. Whatâs in the meat? Collagen â is white connective tissue We EAT it by SOFTENING…

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Slide 1 Meat, Fish & Poultry: PROTEIN-BASED FOODS Foods I: Fundamentals 1 Meats Meats beef, pork, lamb & veal COOKING: Before cooking, red meats should have a…