Education Marie-Antoine Carême

1. Marie-Antoine Carême “The King of Chefs and the Chef of Kings” 2. Marie-Antoine Carême “When we no longer have good cooking in the world, we will have no literature,…

Documents Brown Sauces: Sauce Espagnole, Demi-Glace & Jus Lié “This is the Espagnole sauce, having reached....

Brown Sauces: Sauce Espagnole, Demi-Glace & Jus Lié âThis is the Espagnole sauce, having reached the limit of perfection...â-Escoffier, (referring to demi-glace)…