Education Marie-Antoine Carême

1. Marie-Antoine Carême “The King of Chefs and the Chef of Kings” 2. Marie-Antoine Carême “When we no longer have good cooking in the world, we will have no literature,…

Documents The History of Culinary Arts. Basic Background Info… The history of culinary arts can be traced.....

Slide 1 The History of Culinary Arts Slide 2 Basic Background Info…  The history of culinary arts can be traced back to the 1800s when the first cooking school in Boston…