1. Marie-Antoine Carême “The King of Chefs and the Chef of Kings” 2. Marie-Antoine Carême “When we no longer have good cooking in the world, we will have no literature,…

French Cuisine How did it get to its international leadership status? EXCELLENCE ± INNOVATION ± TRADITION France, a Brief Overview A unique geography with suitable characteristics…

Slide 1 Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved The Baking Profession 1 Slide 2 Historical Background Copyright © 2013 by John Wiley & Sons,…

Slide 1 French Cuisine A Brief History Slide 2 The Origins of French Cuisine The history of French ascendency in the culinary arts can be traced to the Italians. As the 15th…

Ãclairs Michelle Riffitts and Sarah Kopp Ãclairs The Ingredients 1/2 cup butter 1 cup water 1 cup all-purpose flour 1/4 teaspoon salt 4 eggs 1 (5 ounce) package instant…

Y1.U1 Y1.U1.Flash Overview/History Blank next In which type of restaurant do customers order and pay before eating? 1 Quick service 1 Cafés became popular in Europe after…