DOCUMENT RESOURCES FOR EVERYONE
Documents tagged
Health & Medicine Molecular gastronomy

1. Molecular Gastronomy 2. Molecular Gastronomy-History • Molecular gastronomy is the science of cooking but it is commonly used to describe a new style of cuisine in which…

Documents "Well done work has no frontiers, has no rivals." - Typical Catalan Proverb.

Slide 1"Well done work has no frontiers, has no rivals." - Typical Catalan Proverb. Slide 2 Salvador Dalí was born in 1904, in the Figueras, in the north of Catalonia.…

Documents Ceviche press and facts

1. 10 PERU FOOD FACTS1. Peru is in the World Guinness Book of Records with the most number of national dishes: 491 registered.2. Starting with Inca cuisine, then with the…

Travel Tastes of the world culinaria travel eng

1. The First Czech Culinary Travel Agency Top quality, interactive culinary tours to carefully selected destinations around the world 2. Italy ThailandFranceFrancie Spain…

Documents Modern Mollecular Gastronomy

1. En | Chef Tamer FERRAN ADRIAN MODERN MOLECULAR GASTRONOMY 2. Molecular gastronomy or molecular cuisine is the science of cooking but it is commonly used to describe a…

Documents Spain and the world table

The Culinary Institute of America with text by Martha Rose Shulman SPAIN AND THE WORLD TABLE is a celebration of Spanish food and its influence on the cuisines of the world.…

Documents Gastronomy Guide

Gastronomy Guide Gastronomy Guide Index 5 INTRODUCTION TO GIRONA CUISINE FROM JOSEP MERCADER TO FERRAN ADRIÃ BACKGROUND SEA AND MOUNTAIN DO EMPORDÃ WINES GASTRONOMY ASSOCIATIONS…

Documents COMENIUS fourth meeting, 16th-23th October 2010 El Bohio-Spain.

COMENIUS fourth meeting, 16th-23th October 2010 El Bohio-Spain Ferran Adrià Without a doubt, Ferran Adrià will hold a prominent place in Spanish culinary history. Ferran…

Documents aefe.es

www.aefe.es FOR THE UNITY AND THE VALUES OF EUROPE MR. JORGE CASTELLà DE COT. PRESIDENT OF THE FUNDACIÃN AEFE, FUNDACIÃN DE FOMENTO EUROPEO. The Fundación AEFE due…