1. Molecular Gastronomy 2. Molecular Gastronomy-History • Molecular gastronomy is the science of cooking but it is commonly used to describe a new style of cuisine in which…
Slide 1"Well done work has no frontiers, has no rivals." - Typical Catalan Proverb. Slide 2 Salvador Dalí was born in 1904, in the Figueras, in the north of Catalonia.…
1. 10 PERU FOOD FACTS1. Peru is in the World Guinness Book of Records with the most number of national dishes: 491 registered.2. Starting with Inca cuisine, then with the…
1. The First Czech Culinary Travel Agency Top quality, interactive culinary tours to carefully selected destinations around the world 2. Italy ThailandFranceFrancie Spain…
1. En | Chef Tamer FERRAN ADRIAN MODERN MOLECULAR GASTRONOMY 2. Molecular gastronomy or molecular cuisine is the science of cooking but it is commonly used to describe a…
The Culinary Institute of America with text by Martha Rose Shulman SPAIN AND THE WORLD TABLE is a celebration of Spanish food and its influence on the cuisines of the world.…
Gastronomy Guide Gastronomy Guide Index 5 INTRODUCTION TO GIRONA CUISINE FROM JOSEP MERCADER TO FERRAN ADRIÃ BACKGROUND SEA AND MOUNTAIN DO EMPORDÃ WINES GASTRONOMY ASSOCIATIONS…
COMENIUS fourth meeting, 16th-23th October 2010 El Bohio-Spain Ferran Adrià Without a doubt, Ferran Adrià will hold a prominent place in Spanish culinary history. Ferran…
www.aefe.es FOR THE UNITY AND THE VALUES OF EUROPE MR. JORGE CASTELLà DE COT. PRESIDENT OF THE FUNDACIÃN AEFE, FUNDACIÃN DE FOMENTO EUROPEO. The Fundación AEFE due…