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Health & Medicine Molecular gastronomy

1. Molecular Gastronomy 2. Molecular Gastronomy-History • Molecular gastronomy is the science of cooking but it is commonly used to describe a new style of cuisine in which…

Health & Medicine Molecular Gastronomy

1. Molecular GastronomyChemistry of Cooking 2. Briefing• Molecular gastronomy is a sub discipline of food science thatseeks to investigate, explain and make practical use…

Documents Modern Mollecular Gastronomy

1. En | Chef Tamer FERRAN ADRIAN MODERN MOLECULAR GASTRONOMY 2. Molecular gastronomy or molecular cuisine is the science of cooking but it is commonly used to describe a…

Documents Food Science ABC Lesson 5 Functions of Ingredients: Food Science & Alternatives

Molecular Gastronomy Food Science ABC Lesson 5 Functions of Ingredients: Food Science & Alternatives Quotes âSome people like to paint pictures, or do gardening, or…