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1. En | Chef Tamer FERRAN ADRIAN MODERN MOLECULAR GASTRONOMY 2. Molecular gastronomy or molecular cuisine is the science of cooking but it is commonly used to describe a…
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LA NUEVA REVISTA DE HOSTELERIA PARA ESPAÑA NUMERO 6 - MARZO 2010 P. & C . di V ie si M ar co - V ia B en ac en se , 9/ C - 38 10 0 Ro ve re to ( TN ) Barcelona ------…
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taste, passion... the soul of Tuscany in the heart of Miami We will show under one roof all that Florence and Tuscany have to offer, from its culinary tradition to fashion…
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