1. Molecular Gastronomy 2. Molecular Gastronomy-History • Molecular gastronomy is the science of cooking but it is commonly used to describe a new style of cuisine in which…
1. En | Chef Tamer FERRAN ADRIAN MODERN MOLECULAR GASTRONOMY 2. Molecular gastronomy or molecular cuisine is the science of cooking but it is commonly used to describe a…
Slide 1 Food Science ABC Lesson 5 Functions of Ingredients: Food Science & Alternatives Slide 2 Quotes “Some people like to paint pictures, or do gardening, or build…
Molecular Gastronomy Food Science ABC Lesson 5 Functions of Ingredients: Food Science & Alternatives Quotes âSome people like to paint pictures, or do gardening, or…