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Personal Behaviors That Can Contaminate Food 4-2 Scratching the scalp Running fingers through hair Touching the nose Rubbing an ear Touching a pimple/sore.
Documents Personal Behaviors That Can Contaminate Food 4-2 Scratching the scalp Running fingers through hair.....

Slide 1 Slide 2 Personal Behaviors That Can Contaminate Food 4-2 Scratching the scalp Running fingers through hair Touching the nose Rubbing an ear Touching a pimple/sore…

04 chapter four
Business 04 chapter four

1. ServSafe™ Exam Prep & Study GuideAtTheInstitute.com 2. 4. The Safe FoodhandlerAtTheInstitute.com 3. Section Goals• Recognize and avoid • Limit where employeespersonal…

When they have a food borne illness When they have wounds that contain a pathogen When sneezing or coughing When they have contact with a person who is.
Documents When they have a food borne illness When they have wounds that contain a pathogen When sneezing or.....

Slide 1 Slide 2 When they have a food borne illness When they have wounds that contain a pathogen When sneezing or coughing When they have contact with a person who is ill…

Holding Food Chapter 8 Group 2. Guidelines for Holding Food Temperature - Hold TCS food at the right internal temp. – Hot food @ 135°F or higher. This.
Documents Holding Food Chapter 8 Group 2. Guidelines for Holding Food Temperature - Hold TCS food at the right...

Slide 1 Holding Food Chapter 8 Group 2 Slide 2 Guidelines for Holding Food Temperature - Hold TCS food at the right internal temp. – Hot food @ 135°F or higher. This will…

Chapter 4 The Safe Food Handler. Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and.
Documents Chapter 4 The Safe Food Handler. Objectives: Avoiding personal behaviors that can contaminate food.....

Slide 1 Chapter 4 The Safe Food Handler Slide 2 Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and handling…

FOOD SAFETY Updated February 2012 GORDON FOOD SERVICE Training Too Sick To Work?
Documents FOOD SAFETY Updated February 2012 GORDON FOOD SERVICE Training Too Sick To Work?

FOOD SAFETY Updated February 2012 GORDON FOOD SERVICE Training Too Sick To Work? GORDON FOOD SERVICE Training The purpose of this training is to inform food service employees…

Food and Drug Administration & Outbreaks What is the FDA? The U.S. Food and Drug Administration is a federal government regulatory agency which is responsible.
Documents Food and Drug Administration & Outbreaks What is the FDA? The U.S. Food and Drug Administration is a...

Unit One: Food Safety Lesson Two: FDA & Foodborne Illness Prevention Food and Drug Administration & Outbreaks What is the FDA? The U.S. Food and Drug Administration…

The Flow of Food: Service
Documents The Flow of Food: Service

Chapter 2 1 The Flow of Food: Service Chapter Number 9 Class Name Instructor Name Date, Semester Book Title Book Author 1 Learning Objectives After this presentation, you…

8 - 2 Keep hot food hot and cold food cold Prepare food in small batches Measure internal temperatures at least every 2 hours When holding food:
Documents 8 - 2 Keep hot food hot and cold food cold Prepare food in small batches Measure internal...

8 - 2 Keep hot food hot and cold food cold Prepare food in small batches Measure internal temperatures at least every 2 hours When holding food: 8 - 3 Never mix fresh food…

Food Handler’s Class Foodborne Illness (FBI) 76 million illnesses 323,000 hospital visits 5,000 deaths $7.7-$23 billion annual cost $77,000 average cost.
Documents Food Handler’s Class Foodborne Illness (FBI) 76 million illnesses 323,000 hospital visits 5,000...

Food Handlerâs Class Foodborne Illness (FBI) 76 million illnesses 323,000 hospital visits 5,000 deaths $7.7-$23 billion annual cost $77,000 average cost per incident People…

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