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Documents J. Moms Mabley If you always do what you always did, you will always get what you always got.

Slide 1J. Moms Mabley If you always do what you always did, you will always get what you always got. Slide 2 Richard D. Jones International Center for Leadership in Education…

Documents Welcome to the Successful Practices Network Dale Eggebraaten, Senior Associate International Center....

Slide 1Welcome to the Successful Practices Network Dale Eggebraaten, Senior Associate International Center for Leadership in Education International Center for Leadership…

Documents Teen Parenting Center TPC Substitute Orientation 2010.

Slide 1Teen Parenting Center TPC Substitute Orientation 2010 Slide 2 Mission Statement  To provide teen parents, who cannot access alternative child care, the opportunity…

Documents FOOD PRESERVATION FREEZING © PDST Home Economics.

Slide 1 FOOD PRESERVATION FREEZING © PDST Home Economics Slide 2 METHODS OF PRESERVATION  Correct storage and cooking of food prevents spoilage in the short-term. …

Documents Holding Food Chapter 8 Group 2. Guidelines for Holding Food Temperature - Hold TCS food at the right...

Slide 1 Holding Food Chapter 8 Group 2 Slide 2 Guidelines for Holding Food Temperature - Hold TCS food at the right internal temp. – Hot food @ 135°F or higher. This will…

Documents Closing the loop – retailers’ perspectives Nicola Jenkin Retail Programme, WRAP.

Slide 1 Closing the loop – retailers’ perspectives Nicola Jenkin Retail Programme, WRAP Slide 2 What is happening in the retail sector? 50% of household waste from retail…

Documents Printing the Receiver What this tutorial covers—and doesn’t 1. WebSMARTT: Print a Receiver...

Printing the Receiver What this tutorial coversâand doesnât 1. WebSMARTT: Print a Receiver 2. Count the actual quantities & write them on the form 3. Label everything…

Documents Teen Parenting Center

Teen Parenting Center TPC Substitute Orientation 2010 Mission Statement To provide teen parents, who cannot access alternative child care, the opportunity to complete their…

Documents Holding Food Chapter 8

Holding Food Chapter 8 Holding Food Chapter 8 Group 2 Guidelines for Holding Food Temperature- Hold TCS food at the right internal temp. Hot food @ 135°F or higher. This…