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Miller Family
Favorite Recipes
Meyer Family
Recipes Celebrating Our Traditions!
Rev. 5-17
Fresh Delights
From FranklinFranklin County
17th Annual
Cook-Off Classic
Smith Family Reunion
family favorite recipesRECIPES WITH CLASS
Hillside Middle School
Steffensmeyer
Steffensmeyer2017 Family Reunion
Family FavoritesCookin’ upExcellence
SpringfieldElementary School
A TASTEOF HEAVEN
GRACE BIBLE
COMMUNITY
CHURCH
Thompsons’ Best Cooks
Carson FamilyFavorites
Shady Bend, Indiana
FIREHOUSE FAVORITES
The Best Recipes from
Northside Fire Department
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Appetizers& Beverages
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APPETIZERS & BEVERAGESHAWAIIAN CHICKEN WINGS
Lori Foster
2 lbs. wingettes or drumettes 1 T. sesame oil1 c. soy sauce 2 T. sesame seeds1⁄2 c. brown sugar 4 green onions, chopped2-3 cloves garlic, minced
Flour chicken the night before and store in paper bag in refrigera-tor. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce andplace on cookie sheet. Warm in oven to set sauce and reheat wings.
HAM & CHEESE PUFFSRandy Morgan
1 c. water 4 eggs1⁄2 c. butter 4-oz. pkg. sliced ham1 c. flour 1⁄2 c. shredded cheese1⁄2 tsp. dry mustard
Grease and flour large cookie sheet. In 2-quart saucepan overmedium heat, heat butter and water until melted and boiling.Remove from heat and stir in flour and mustard, all at once,boiling vigorously. Add eggs, one at a time, beating well aftereach addition until smooth. Cut ham slices in small pieces. Mixham and cheese into batter. Drop batter into small mounds 2-inches apart. Bake at 375° about 30 minutes or until golden.Turn heat off and leave in oven 15 minutes.
1
T1MARK-08
APPETIZERS & BEVERAGES
HAWAIIAN CHICKEN WINGSLori Foster
2 lbs. wingettes or drumettes 1 T. sesame oil1 c. soy sauce 2 T. sesame seeds1⁄2 c. brown sugar 4 green onions, chopped2-3 cloves garlic, minced
Flour chicken the night before and store in paper bag in refriger-ator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauceand place on cookie sheet. Warm in oven to set sauce andreheat wings.
HAM & CHEESE PUFFSRandy Morgan
1 c. water 4 eggs1⁄2 c. butter 4-oz. pkg. sliced ham1 c. flour 1⁄2 c. shredded cheese1⁄2 tsp. dry mustard
Grease and flour large cookie sheet. In 2-quart saucepan overmedium heat, heat butter and water until melted and boiling.Remove from heat and stir in flour and mustard, all at once,boiling vigorously. Add eggs, one at a time, beating well aftereach addition until smooth. Cut ham slices in small pieces.Mix ham and cheese into batter. Drop batter into small mounds2-inches apart. Bake at 375° about 30 minutes or untilgolden. Turn heat off and leave in oven 15 minutes.
1T2MARK-08
APPETIZERS & BEVERAGES
HAWAIIAN CHICKEN WINGS2 lbs. wingettes or drumettes 1 T. sesame oil1 c. soy sauce 2 T. sesame seeds1⁄2 c. brown sugar 4 green onions, chopped2-3 cloves garlic, minced
Flour chicken the night before and store in paper bag in refrigera-tor. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauceand place on cookie sheet. Warm in oven to set sauce andreheat wings.
Lori Foster
HAM & CHEESE PUFFS1 c. water 4 eggs1⁄2 c. butter 4-oz. pkg. sliced ham1 c. flour 1⁄2 c. shredded cheese1⁄2 tsp. dry mustard
Grease and flour large cookie sheet. In 2-quart saucepan overmedium heat, heat butter and water until melted and boiling.Remove from heat and stir in flour and mustard, all at once,boiling vigorously. Add eggs, one at a time, beating well aftereach addition until smooth. Cut ham slices in small pieces. Mixham and cheese into batter. Drop batter into small mounds 2-inches apart. Bake at 375° about 30 minutes or until golden.Turn heat off and leave in oven 15 minutes.
Randy Morgan
1T3MARK-08
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RichardsonFamilyRecipesA Collectio
n of Recipes by
The 2017 Richardson
Family Reunion
8515 S. Lincoln Road
Anytown, USA 12345
Copyright© 2017
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Ordering Cookbooks
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NOTE: Prices effective Apr. 1, 2015. Prices are in U.S. dollars and are subject to change. See web site for current prices. Books with more than 260 pages are not available. Minimum orderis 12 cookbooks. Prices only good when customers use our online system to create their books.
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