Edamame 4 Warm salted soy beans Sake Blue Edamame 5 Warm soy beans tossed in garlic, butter, soy sauce Skinny Sweet Potato Fries 4 Slivers of sweet potatoes lightly battered and fried Gyoza 5 Pan-seared pork dumplings Shrimp Twister 8 Fried shrimp wrapped with skinny potatoes, served with a creamy spicy sauce APPETIZERS FROM OUR KITCHEN APPETIZERS FROM OUR SUSHI BAR House Salad 2 Fresh greens with choice of ginger or sesame dressing Spicy Seafood Salad 12 Chef’s select sashimi on a bed of fresh mixed greens lightly tossed in sesame seed oil & spicy dressing Seaweed Salad 4.5 Squid Salad 4.5 Cucumber & Seaweed 3.5 Slices of cucumbers, celery and seaweed tossed in our sweet rice vinaigrette and topped with crispy wontons Pear & Warm Goat Cheese 10 Japanese pears, goat cheese, candied pecans and mixed greens. Served with red wine vinaigrette SALADS Sushi Nigiri Platter 10 Chef’s daily choices of Nigiri (fish filet with sushi rice) - 5 pcs Spicy Tuna or Salmon Tartar 10 Spicy tuna or salmon on top of sliced cucumbers, sprinkled with Itogaki Tataki 10 Choose tuna or salmon, thinly sliced and seared served with ponzu sauce, topped with a chili daikon radish Dynamite 10 Kani kama (crab), scallops & shrimp in a spicy house sauce. Served on a flaming plate Hamachi Jalapeno 10 Slices of fresh yellowtail in a ponzu sauce topped with slivers of jalapeno Sunomono 7 Slices of fresh raw fish, cucumber and seaweed in sweet rice vinaigrette sauce * Chef’s signature dish The Rock 13 Thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared tableside on a Japanese river rock Beef Asparagus Maki 7 Asparagus wrapped in thinly sliced pieces of beef topped with teriyaki sauce Tempura Vegetable (6) Shrimp (7) Calamari (7) Filet Mignon Tataki 11 Thinly sliced strips of seared filet mignon served with grilled vegetables and ginger sauce Vegetable Miso Soup 4 SOUPS Miso Soup 2 Chicken Mushroom Soup 2 * * Sashimi Platter 11 Chef’s daily choices of Sashimi (fish filet only) - 6 pcs Love Cado 6 Deep fried avocado, crab, drizzled with creamy wasabi & mango sauce Tako Su 8 Sliced octopus and cucumber in a ponzu sauce Kani Su 8 Crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce White miso broth with tofu and seasonable vegetables * * * * * * * *
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APPETIZERS FROM OUR KITCHEN - Sake · PDF fileAPPETIZERS FROM OUR KITCHEN APPETIZERS FROM OUR SUSHI BAR House Salad 2 Fresh greens with choice of ginger or sesame dressing Spicy Seafood
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Edamame 4Warm salted soy beans
Sake Blue Edamame 5Warm soy beans tossed in garlic, butter, soy sauce
Skinny Sweet Potato Fries 4Slivers of sweet potatoes lightly battered and fried
Gyoza 5Pan-seared pork dumplings
Shrimp Twister 8Fried shrimp wrapped with skinny potatoes,served with a creamy spicy sauce
APPETIZERS FROM OUR KITCHEN
APPETIZERS FROM OUR SUSHI BAR
House Salad 2Fresh greens with choice of ginger or sesame dressing
Spicy Seafood Salad 12Chef’s select sashimi on a bed of fresh mixed greens lightly tossed in sesame seed oil & spicy dressing
Seaweed Salad 4.5
Squid Salad 4.5
Cucumber & Seaweed 3.5Slices of cucumbers, celery and seaweed tossed in our sweet rice vinaigrette and topped with crispy wontons Pear & Warm Goat Cheese 10
Japanese pears, goat cheese, candied pecans andmixed greens. Served with red wine vinaigrette
SALADS
Sushi Nigiri Platter 10Chef’s daily choices of Nigiri (fish filet with sushi rice) - 5 pcs
Spicy Tuna or Salmon Tartar 10Spicy tuna or salmon on top of sliced cucumbers,sprinkled with Itogaki
Tataki
10Choose tuna or salmon, thinly sliced and searedserved with ponzu sauce, topped with a chili daikon radish
Dynamite 10Kani kama (crab), scallops & shrimp in a spicyhouse sauce. Served on a flaming plate
Hamachi Jalapeno 10Slices of fresh yellowtail in a ponzu saucetopped with slivers of jalapeno
Sunomono
7Slices of fresh raw fish, cucumber and seaweedin sweet rice vinaigrette sauce
* Chef’s signature dish
The Rock 13Thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared tableside on a Japanese river rock
Beef Asparagus Maki 7Asparagus wrapped in thinly sliced pieces ofbeef topped with teriyaki sauce
TempuraVegetable (6) Shrimp (7) Calamari (7)
Filet Mignon Tataki 11Thinly sliced strips of seared filet mignon served with grilled vegetables and ginger sauce
Love Cado 6Deep fried avocado, crab, drizzled with creamywasabi & mango sauce
Tako Su 8Sliced octopus and cucumber in a ponzu sauce
Kani Su 8Crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce
White miso broth with tofu and seasonablevegetables
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Yaki Soba 9Pan-fried noodles cooked with chicken and assortedvegetables (shrimp substitute add $2)
Vegetable Udon 10Assorted vegetables with noodles in a Japanesedashi broth
Tempura Udon 11Shrimp and vegetable tempura with noodles in a Japanese dashi broth
Dinner Bento Box 20Chef’s select Sushi and other Sake Blue favorites(may include meat items, please ask your server)
Spicy Sushi Rice Bowl 16Chef’s select chopped raw fish, lettuce, vegetables,jalapenos, garlic, crab, nori (dried seaweed) and masago over steamed white rice. Served with a red pepper sauce to mix your rice bowl to taste!
Chirashi 19Assortment of fish fillets over a bowl of sushi rice
NOODLES & RICE
SEAFOOD DISHES
Chicken Teriyaki 15Served with stir-fried spinach & mushrooms and choice of miso-mashed potatoes or fried rice
Ton Katsu 15Panko encrusted pork loin, dressed in a creamy peanut sauce, red cabbage slaw, and rosemarybraised apples. Served with steamed white rice
Spicy Marinated Pork 13Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions & steamed rice
Filet Mignon 226 oz. of our most tender cut, pan seared Hakiniku style(garlic & soy sauce marinade), served with roasted seasonal vegetables and choice of miso-mashed potatoesor fried rice
MEAT & POULTRY
Orange Ginger Scallops 18Pan-seared scallops with orange-ginger dressing,preserved lemons, creamy polenta, and kale
Miso-Glazed Cod 17Cod marinated in miso and sake and pan-roasted.Served with pan-seared sushi rice and asparagus
Hibachi Shrimp 18 Served with grilled vegetables and fried rice
Fish Katsu 15Panko encrusted orange roughy, dressed in a sweetcucumber tartar sauce, red cabbage slaw, and steamed white rice
Una Don 16 Boiled fresh water eel over rice with eel sauce
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* Chef’s signature dish
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Nabeyaki Udon 12Chicken, shrimp and scallops with udon noodlesin a Japanese dashi broth
Stonepot Bibimbap 15White rice topped with steamed vegetables, beef marinated in sweet garlic sauce, fried egg, served in a hot stonepot. Served with soup & salad
Bulgogi 13Our family secret recipe thinly sliced beef marinatedin Asian pears and garlic. Served with grilled onions and steamed rice
Grilled Tuna Burger & Fresh Cucumber Sticks
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Served on ciabatta bread, stuffed with avocado, redcabbage slaw, daikon sprouts, shiso (Japanese herb), preserved lemon, ginger & wasabi sauce. Served with a side of fresh cucumber sticks and yogurt dipping sauce
BISTRO
* Shiitake Ravioli 12Japanese wontons stuffed with Shiitake mushrooms and ricotta, shiso (Japanese herb) pesto and drizzled with a reduced balsamic sauce
Steak Frites 178oz. NY Strip, pan seared Hakiniku style (garlic & soysauce marinade), chimichurri sauce, and choice of fried rice or sweet potato fries
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Includes soup and choice of ginger or sesame salad
Includes soup and choice of ginger or sesame salad
Includes soup and choice of ginger or sesame salad
HIBACHI DINNERS
COMBINATION DINNERS
NY Steak and... Chicken 19Shrimp 21Salmon 21Scallop 22
22Calamari28Lobster
Filet Mignon and.. Chicken 23
Shrimp & Scallops 22
Shrimp 24
Chicken & Shrimp 19
Soup 2
Steamed Rice 2Calamari 8Vegetables 4
NY Steak 7Scallops 9
Salmon 8Salad 2
Fried Rice 3.5Lobster 15Chicken 5
Filet Mignon 10Shrimp 7
Swordfish 8
Scallop 2632Lobster
HIBACHI MENUHibachi menu available only to customers seated at the grills. All dishes include chicken broth Soup, choice of ginger or sesame Salad, two-piece appetizer Shrimp, Grilled Vegetables (zucchini, mushrooms, brocolli, onions, carrots) and Fried Rice.
Vegetarian Seasonal fresh vegetables and tofu grilled to taste 12
18 22
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Thick cut 7oz NY steak (usda choice) seared to your likingOur finest prime-cut 6oz filet mignon (usda choice)
Tender white meat chicken gently seasoned with our teriyaki sauce
Fresh Atlantic salmon from Chile grilled in our house teriyaki sauce
Juicy shrimp straight from the Gulf of Mexico
7oz lobster tail deliciously seasoned and grilled
Tender and succulent scallops grilled to a golden perfectionFresh wild-caught swordfish grilled to a golden outer crust
Long-cut pieces of our most tender calamari steaks
New York SteakFilet Mignon
Teriyaki Chicken
Teriyaki SalmonGrilled Shrimp
Lobster Tail
Grilled ScallopsTeriyaki Swordfish
Teriyaki Calamari
In a porcelain mug for you to take home............10Cocktail only.............................................................6.5
Rum, orange juice, splash of coconutmilk and almond
SPECIAL COCKTAILSKID’S MENU (12yrs and under)
Teriyaki Chicken 9New York Steak 10Filet Mignon 13Grilled Shrimp 10
11Grilled Scallops8Chicken Nuggets
Buddha
Vodka, midori, triple sec, sweet’n’sourNinja
Rum, pineapple, orange juice, andgrenadine
Geisha
With purchase of an entree
SIDE ORDERS
All kid’s meals comes with choice of soup or salad, grilled vegetables and fried rice.
All sauces are specially created in-house by the owner and head chefs. We use only natural ingredients and never use msg.Please inform your server of any allergies or dietary restrictions and we will try our best to accomodate you.
Crunch Munch 9
Yum Yum 6(Spicy crab)
Cha-Cha 10Shrimp, crab, cream cheese, asparagus. Deep fried
The MJ 11Spicy crawfish, fresh jalapeno, cream cheese, mozzarella cheese. Deep fried
Salmon & Cream Cheese 8Deep fried and drizzled with hot sauce and eel sauce
* 7Avocado, cucumber, asparagus, carrots, Japanesepickles, kaiware wrapped in a soybean sheet
Sweet Potato 5
Crazyfish 12Lightly battered spicy tuna, cream cheese, crab,cucumber, avocado. Topped with assorted fish fillets & citrus tobiko, drizzled with a citrus spicy mayo sauce
Known for its delicate sweetness, mild astringency, and flowery green aroma
Iced GreenTea
3Fruit Juices (orange, pineapple, cranberry)
San Pellegrino Sparkling Water 3Japanese marble soda 2.5Coffee 2.5
Voss Bottled Water 3 (sm) 5 (lg)
BEVERAGESLoose Leaf Teas
Sencha3.5
Roasted rice blended with whole leafgreen tea gives it a smooth & toasty aroma
Genmaicha
Blossom scented white tea soothes the senses and pairs well with any cuisine
Jasmine White Peony White Tea
Milk infused Oolong tea from Fujian, ChinaButtery texture and caramel-like scent
Silk Oolong
Picasso 12Tuna, salmon, yellowtail, avocado, masago & crabwrapped in seaweed then deep fried. Drizzled with sweet soy sauce
Bay Scallops 13Avocado, crab, topped with scallops, scallions, tobiko,house special sauce, then baked in the oven
Ocean Drive 14Tuna, yellowtail, avocado, green pepper, cilantro and spicy masago mayo wrapped with soft codfish paper. Drizzled with chili oil and lime juice
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Temptation 14Shrimp tempura, spicy crab, asparagus, cream cheeseTopped with crab, wasabi mayo, spicy mayo, eel sauce and tempura crunch
*Las Vegas 14Salmon, avocado mozzarella cheese, cream cheese. Deep fried then topped with eel sauce and spicy mayo
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Buddha’s Belly
Volcano 11California roll topped with avocado. Served witha baked spicy scallops and spicy vegetables