APPETIZERS FRIED LOBSTER BITES Tender bites of Lobster served with our Signature Louie Limey Dipping Sauces 16 ISLAND CEVICHE Marinated in our Citrus Key Lime Sauce served with our Smugglin’ Chips 12 MAHI FINGERS Served with our homemade key lime tartar sauce 12 CONCH FRITTERS A Keys Tradition hooked on a Shrimp 14 SWEET THAI SHRIMP Fried shrimp with Tangy Thai-Chili Sauce. Topped with sesame seeds 14 AHI LETTUCE WRAPS Diced tuna with garlic, peppers, & cucumber. Served with Wasabi sauce 16 THE ORIGINAL TUNA NACHO Fresh Ahi-Tuna chunks served with a Cucumber Aioli 16 ISLAND WINGS Our Carribean Jerk Recipe 14 SMUGGLIN’ CHIPS ‘N SALSA Rumor has it this combo of Plantain chips, Malanga, and Yucca mysteriously showed up alongside of Tropical Mango-Pinapple Salsa 8 DESSERTS YUCCA FRIES • COLESLAW • ISLAND FRIES COCNUT RICE • SWEET POTATO FRIES 5 SANDWICHES LOBSTER SANDWICH Hand-picked Lobster served on our Hand Cut Bread with Island Fries & Slaw 18 RHUMFISH LOBSTER BURGER FRESH MAHI MAHI Your choice of Grilled, Blackened, or Fried Catch Sandwich with our Key Lime Tartar Sauce. Served with Island Fries & Slaw 14 SNAPPER SANDWICH Fresh Local Snapper with Jalapeno Mayo. Served with Coconut Rice & slaw 14 TEQUILA LIME FISH TACOS Island Seasoned Fresh Catch with Napa Cabbage, shaved Bermuda Onion alongside a Fresh Mango Salsa. Topped with our Louie Limey Fresco 16 BOUY BURGER 10oz. OVER-THE-TOP Burger, topped with your choice of cheese. Served with Island Fries & Slaw 14 TWIN TUNA SLIDERS Ahi-Tuna Sliders served with Coconut Rice & Slaw 14 FRENCH ONION BURGER Rumor has it that this was the Original Smuggler... Served with Island Fries & Slaw 14 JERKED CHICKEN SANDWICH Grilled chicken breast topped with Mango-Pineapple Relish. Served with Island Fries & Slaw 11 Surf n’ turf! Served with Coconut rice 19 Black Angus topped with Gruyere Cheese, haystack onions on Ciabatta bread finished off with our Limey Mayo 14 CHURRASCO STEAK SOUPS & SALADS BAHAMIAN CONCH CHOWDER Homemade Served in a bowl 7 CHILI CAESAR SALAD Crisp Romaine hearts, blackened tortilla strips, and shaved Parmesan 10 THE COVE SALAD Our traditional house salad amonst some island touches with spring mix, tomato, cucumber, and carrot 11 MANGO PASSION SALAD Mango, Strawberries, Mixed Greens, Candied Pecan, and Mixed Berry Vinaigarette 11 ISLAMORADA KEY LIME PIE 7 CHOCOLATE SUPREME CAKE WITH ICE CREAM 7 LOBSTER LOUIE LIMEY SALAD Creamy Lobster Salad over a bend of crisp romain, bacon, tomato, and Bermuda onion served with our secret Louie Limey Dressing 18 Add grilled or blackened Steak 6, Chicken 5, Lobster 10, Shrimp 6, Snapper 8 or Mahi 8 to any Salad. ENTREES GRILLED MAHI MAHI Finished with Crab Key Lime Buerre Blanc served over a bed of Coconut Rice & Sauteed Vegetables 21 CHURRASCO STEAK Served over Yucca Fries & topped with our Mango Pineapple Salsa 21 HOOK N’ COOK Choice of Preparation. Served with any two sides 12 MARKET FISH Served grilled, blackened or fried & Key Lime Buerre Blanc 28 ISLAND RIBEYE Grilled to perfection served with Garlic Butter & your choice of side 26 HONEY JALAPENO YELLOWTAIL SNAPPER Island Dusted Sprice, Grilled to Perfection Yellotail. Topped with a Mango Chimichurri Sauce 24 ISLAND FAJITAS Choice of Steak, Shrimp, Fried Lobster, Mahi, Chicken, or Snapper served over an Island bed of sauteed green peppers and Bermuda onions. Served with our Coconut Rise & Mango-Pineapple Salsa 21 SIDES