Proses Peningkatan KadarMinyak Kacang Gude Dengan

Proses Fermentasi Oleh KapangAspergillus niger

by Dr.drh. C.novi Primiani, M.pd Pujiati, S.si, M.si

Submission date: 01-Jan-2019 07:16AM (UTC-0800)Submission ID: 1061051544File name: 35._berkas_paten_gude.pdf (2.42M)Word count: 3345Character count: 19792

10%SIMILARITY INDEX

9%INTERNET SOURCES

2%PUBLICATIONS

2%STUDENT PAPERS

Exclude quotes On

Exclude bibliography On

Exclude matches < 10 words

Proses Peningkatan Kadar Minyak Kacang Gude DenganProses Fermentasi Oleh Kapang Aspergillus nigerORIGINALITY REPORT

MATCH ALL SOURCES (ONLY SELECTED SOURCE PRINTED)

2%

e-journal.biologi.lipi.go.idInternet Source