Proses Peningkatan Kadar Minyak Kacang Gude Dengan Proses Fermentasi Oleh Kapang Aspergillus niger by Dr.drh. C.novi Primiani, M.pd Pujiati, S.si, M.si Submission date: 01-Jan-2019 07:16AM (UTC-0800) Submission ID: 1061051544 File name: 35._berkas_paten_gude.pdf (2.42M) Word count: 3345 Character count: 19792
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Proses Peningkatan KadarMinyak Kacang Gude Dengan
Proses Fermentasi Oleh KapangAspergillus niger
by Dr.drh. C.novi Primiani, M.pd Pujiati, S.si, M.si
Submission date: 01-Jan-2019 07:16AM (UTC-0800)Submission ID: 1061051544File name: 35._berkas_paten_gude.pdf (2.42M)Word count: 3345Character count: 19792
10%SIMILARITY INDEX
9%INTERNET SOURCES
2%PUBLICATIONS
2%STUDENT PAPERS
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Proses Peningkatan Kadar Minyak Kacang Gude DenganProses Fermentasi Oleh Kapang Aspergillus nigerORIGINALITY REPORT
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2%
e-journal.biologi.lipi.go.idInternet Source
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