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VOCABULARY
AT THE RESTAURANTNo Restaurante
ESP 7 - Traveling
1 - KNIFE
www.inglessa.com.br
2 - FORK
3 - SPOON
4 - PLATE
5 - GLASS
6 - CUP
7 - MUG
8 - BOWL
9 - SILVERWARE
10 - STRAW
11 - TRAY
12 - RAW
13 - RARE
14 - MEDIUM
15 - WELL DONE
16 - GRILLED
17 - BAKED
18 - TOASTED
19 - BOILED
20 - STEAMED
21 - FRIED
22 - STARTER
23 - ENTREÉ / MAIN COURSE
24 - DESSERT
25 - BEVERAGES