Tugas B.Inggris Pekan 1

Assalova Schissandra ZahraIX Al-Liin

Nutrient Contents

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TofuIn

INTRODUCTION

CLOSING

CONTENTS

Background

Formulation

Tools

Ingredients

Process Making

Research Purposes

Conclusion

Suggestion

BACK

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EXIT

Nutrient Content

TOOLS1. Large Skillet

2. Firewood

3. Strainer

4. Cloth

5. Pail

6. Water DipperMENU

INGREDIENTS1. Soybean

2. Saffron

3. Lemon Grass

4. Laurel Leaf

5. Water

6. SaltMENU

PROCESS MAKING

Boil itPrint, and press until it’s dry Ferment it

Soak in water during 4 hours

Grind until becomes porridgeClean the dirt

Slice into dice shape, fit the size

Simmer with salt, laurel leaves, saffron, and lemon grass

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Pack the tofu

CONCLUSION

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oTofu is a source of protein that very beneficial for healthiness

oProtein in tofu can be used to keep off all manner of dangerous diseases

SUGGESTION

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oWe should consume foods that has beneficial nutrients to the body like a tofu.

BACKGROUND

oMany children who are malnourishedoWhen they need a wide range of nutrients

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FORMULATION

oWhat are the nutrient contents in tofu?

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RESEARCH PURPOSE

oTo explain the nutrient content in tofu

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NUTRIENT CONTENT

Salt

Saffron

Laurel Leaf

Lemon Grass

Soybean

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NUTRIENT CONTENT

Salt

Saffron

Laurel Leaf

Lemon Grass

Soybean

Isoflavon

Salt

Saffron

Laurel Leaf

Lemon Grass

Soybean

Antipyretic

NUTRIENT CONTENT

Salt

Saffron

Laurel Leaf

Lemon Grass

Soybean

Curcuma

NUTRIENT CONTENT

Salt

Saffron

Laurel Leaf

Lemon Grass

Soybean

Iodine

NUTRIENT CONTENT

Salt

Saffron

Laurel Leaf

Lemon Grass

Soybean

Eugenol

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EXIT

Thankyou …