October 2011

October 2011

By Any Greens Necessary

Tracye Lynn McQuirter's new book, “By Any Greens Necessary," is a how to guide

for learning to eat healthy for life and liberate the way people think about food.

"This is not about going on a diet or giving up tasty food, you don’t have to do

either one, she says "This is about changing your life. It’s about starting a

revolution — by any greens necessary.”

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October 2011

Kansha

“Kansha is a word that is used in many circumstances,” Elizabeth

Andoh explains. “It means appreciation. In terms of food, you

are talking about … an appreciation of what the natural world provides, and the other is how clever people

are in accessing it and using it.”.

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October 2011

UltraGlas

Jane Skeeter has been an entrepreneur since grade school. Because of her

tenacity and creativity, the glasswork company she founded has been

catapulted to the top of the architectural glass industry. Her

company, Ultraglas, is a leading provider to custom home builders, casinos and

cruise lines.

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October 2011

Falling Leaves

Aileen Ishmael has been an artist for as long as she can remember. She proclaims

that creativity has always been her lifeline and it has allowed her to “see the world

through different lenses. Ishmael’s love of vintage photographs, which she defines as

“visually stunning,” is revealed in “Falling Leaves,” which is pictured right, featuring an African-American couple on a Sunday

stroll.

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October 2011

Nore’s slumbo

Sunny Anderson is one of the newest additions to Food Network's popular "In the

Kitchen" weekend block with her series, Cooking for Real. Combining her approach

to classic comfort foods along with her passion for unique flavors inspired by her

many travels, Sunny offers real food for real life. Unity includes her recipe for Nore’s

Slumbo.