Final Project ICI

Introduction to the

Construction Industry

Final project

Group name: Poh Weng Chuan, Lu Siau Vay

Student ID: 0319951, 0318567

Tutor: Puan Hasmanira Mokhtar

Project Title: FNB(food and beverage)

Contents

1. Introduction

2. Your suggestion and proposal

3. Introduction to the site

4. Site analysis and observation

5. The rationale and benefits of your project in to the client and the

surrounding community

6. Sketch plan of your proposal

7. Images of your idea

8. Site plan

9. Zoning of the plan layout

10. Area and its functions

11. Roles in the project

12. Materials used in construction (exterior & interior)

13. Costing

14. Information/form of the authority procedures

15. Conclusion (aim of the project)

INTRODUCTION

Outcomes:

1. To coordinate and develop an understanding of coherent

working relations and to improve the communication channels.

2. Ability to document their observations and understanding

from interview session and research resources as well as to

communicate their findings in a systematic and convincing

presentation and reports.

3. Explain and illustrate structures of organizations involved in

the construction industry from the design stage to final account

stage.

Task:

In a group work of 2 students, we need to find a specific land

within campus area to initiate a small construction project. The

size of the land shall not be more than 30m x 30m. We should

propose one project that serves one of the following purposes.

1. Recreation area

2. Study Enhancement Area

3. Rest area

4. Food and beverage (dining area)

5. Commercial area (exclude food and beverage)

Suggestion / proposal

Towards the site that we had chosen, my group member and I

did a lot of website and book references research. Throughout this

process we had suggested that the empty land next to the theater TV

studio is most suitable to develop a food and beverage area (dining

area).

We initially wanted to propose on a café shop, due the space

within the area, it’s more suitable to design a dining area. Our

proposal on the design is much like fine dining or classic restaurant

for the purpose for students and people within the campus can enjoy

the dining experience.

Dining area

INTRODUCTION TO THE SITE

Our 8m x 16m selected site is the empty open public spaces beside the

experimental theatre. Our chosen site is between Block B and Block C. Go left

after you walk out from library, then go straight. It’s on your right hand side after you walk about 5 to 10 meters.

The selected site is a space that people passes by everyday so we decided

to construct a food and beverage area on this site because people can easily find where our site locates.

Site analysis and observation

As me and my group partner did a site analysis before choosing it.

The result was quite satisfying, due to the spacious of the area, the wind

flow direction comes directly to the area which makes the whole entire

place very breezy. Also through our observation as I mention earlier the

area has many route that connect to this area, which makes the

community easier to access.

Rationale and benefits

Of your project

To client and community

The reasons that we had our site chosen on the 2nd floor, which is

next to the theater TV studio is because this area is located within the

study area whereby, when it’s lunch time for the students they are

able to access to this area for dining, which is nearer than going to the

commercial block (syopz mall) for dining purpose.

Also we did a survey on the circulation for the site, which there

are many route to enter the area so that is an easy access for the

community. Not only it benefits the client and the community, the

location of the place attracted attention for people to come and also

they are able to enjoy the dining experience.

Sketch plan of your proposal

From our discussion and some inspiration we have come up with

a very suitable plan we would like to propose. After a few sketches of

plan, we decided to pick one of them to be the finalize plan that will be

put into develop.

Images of your ideas

These are some ideas and concept that we got inspire

Dining area

Lounge area Balcony

Kitchen

Site plan

Our site plan is located at 2nd floor of the campus, which is beside

the theater TV studio.

Zoning of the plan layout

As you can see this is the finalize plan layout for the design of the

dining area that we would be proposing, as the full measurement of this

plan is 19.170m X 15.745m. As you can see the zoning of this plan

consists of two parts, the dining area which included lounge area, drink

counter, cashier counter, toilet, kitchen and dining tables and chairs.

Whereas for the second part is the balcony which included several ding

tables and chairs, L shape sofa and some softscape at the border of the

balcony.

Area and functions

Area: Dining Area

Function: People able to enjoy the experience of fine dining.

Area: Lounge

Function: A place where they can relax in a cool environment and

with the compliment of serving drinks.

Area: Counter Top Area

Function: People able to enjoy the scenery of chef cooking in front of

them as they also can be serve with food right away.

Area: Drink Counter

Function: Serve drinks.

Area: Balcony

Function: Design in a way where people able to enjoy the outskirt

scenery and dining at the same time.

Roles in the project

We had agreed that, we would split our roles in the project into

two individual work in which my partner will manage her roles in the

site and myself will do the same.

Name: Poh Weng Chuan

Duties: site measuring and designing the inner part of the dining area

Location:

Name: Lu Siau Vay

Duties: designing and conduct the measurement of the balcony

Location:

Materials used in construction

(Exterior)

Suggested through our discussion

Tempered glass installed to front of the dining area

Black Frame installed together with tempered glass

Glass door for the entrance

Wooden Fence at the balcony Glass Fence

Softscape:

Artificial potted plant, Weeping fig assorted

Artificial potted plant, Rose assorted

(Interior)

Suggested through our discussion

All the material list within here are all finalize and confirm through

discussion

Tiles for the whole dining area (excluding kitchen and toilet)

Toilet (Female & Male)

Tiles

Toilet bowl Basin

Kitchen

Tiles

Stove burner

Lounge Area

Armchair coffee table

Food freezer

Tables and chairs at the dining area and balcony

Square tables chairs

Rectangle tables L shape sofa

Fabric Armchair Wooden Table

Lamps

Floor lamps Crystal Light Pendant Globe

Drink counter, glass counter and cashier

Bill of Quantities

Item Description Unit Rate Qty Amount

RM

Hardscape Costing:

1 Corian Lighted Designed Drink Counter RCD-002 set 51,320.00 1 51,320.00

2 Toilet for Female and Male set 257.40 1 257.40

Tiles: GCH03 Irregular Mosaic - Peche

Size: 3.35m * 3.35m = 6.7m²

3 Italian Style One Piece Toilet the 2038 set 477.92 6 2,867.52

4 Single Wash Basin set 745.00 6 4,470.00

5 Cashier Counter Pcs 1,924.50 1 1,924.50

6 The Kitchen Set set 1,500.00 1 1,500.00

Tiles: GBN02 Willow Gray

Size: 2.3m * 5.2m = 12m²

7 Armchair Pcs 819.00 9 7,371.00

8 High-gloss Black Coffee Table Pcs 1,000.00 3 3,000.00

9 Dining Square Table Pcs 450.00 13 5,850.00

10 Linneryd Natural Birch Chair Pcs 300.00 28 8,400.00

11 Dining Rectangle Table Pcs 490.00 6 2,940.00

12 Linneryd Natural Rectangle Chair Pcs 300.00 36 10,800.00

13 Floor Lamp Pcs 170.32 2 340.64

14 Black and Blekinge White Chair with Armrests Pcs 395.00 9 3,555.00

15 Colorful LED Glass Counter Bar m 160.38 5.2 833.98

16 Tempered Glass Window Sq/Ft 28.00 78 2,176.80

17 Black Window Frame Sq/Ft 96.20 78 7,478.90

18 Tempered Glass Entrance door set 900.00 1 900.00

19 Automatic Single Sliding Glass Door Pcs 890.00 2 1,780.00

20 Dining Area Floor Tile M.S 27.00 203 5,471.28

GBS01 Irregular Mosaic - White Basalt

21 L-shaped sofa set 4,000.00 1 4000.00

22 Wooden Table Pcs 790.00 1 790.00

23 Fabric Armchair Pcs 169.00 1 169.00

Bill of Quantities

Item Description Unit Rate

Qty Amount

RM

Hardscape Costing:

24 Wooden Pavement M.S 4.00 80 320.00

25 Wooden Fence M.S 5.70 30 171.00

26 Glass Fence (1200 x 1300 x 12mm) Pcs 275.00 13 3,575.00

27 Modern Crystal Light Pendant Globe Shade Pcs 144.34 50 7,217.00

28 Freezer No. 6,078.20 1 6,078.20

29 Stove and Oven set 1,924.50 2 3,849.00

30 Carpet Grass M.S. 2.50 16 40.00

Subtotal: 149,446.22

Softscape Costing:

1 Artificial potted plant, Rose assorted Pot 39.90 4 159.60

2 Artificial potted plant, Weeping fig assorted Pot 199.00 2 398.00

Subtotal： 557.60

Maintenance Costing:

1 Labour Cost

a. Labourers (4*RM850/month) Month 3,400.00 12 40,800.00

b. Supervisors (1*RM1200/month) Month 1,200.00 1 1,200.00

42,000.00

2 Water Feature Maintenance Month 500.00 1 500.00

3 Electrical Facilities Maintenance Month 1,000.00 1 1,000.00

Subtotal: 43,500.00

Sum of Subtotals 193,503.82

5% Preliminaries 9,675.19

Total 203,179.01

Estimated Cost 205,000.00

Authority forms

Conclusion

Throughout this project, as a group of two, we had participated lot in

site investigation. As the result, we had learned how to distribute task

accordingly, work individually, and corporate when doing site

investigation.

During this period of time we had did a lot of research and asking our

senior about their previous experience. With that we gradually gain more

knowledge and more experience.

Lastly, after this project I had really enhance my observation and

analysis skill which I think is very useful that able to put skill to the test for

the next semester. Most important is that our aim for this project is to

design to its full potential so that people able to enjoy the full experience of

dining in campus.