hocolate. There are few foods that people feel as passionate about -a passion that goes beyond a love for the "sweetness" of most candies or desserts: after all,…

Hot Chocolate One of life’s great pleasures is a cup of delicious hot chocolate. Each cup of our hot chocolate enables your customers to experience the intense flavours…

By: Cheong Kai Liang CHOCOLATE 2.1 Definition Chocolate is a confection produced from the fruit of the tropical tree, Theobroma cacao. The fruit, known as cacao beans, are…

1. Chemical Equations That’s what it’s ALL aboutGrooooovey baby…yeah!! 2. What is a chemical equation? It is a symbolic representation of a chemical reaction, that…

Slide 1Measure Up! Do This Now!!! Prepare your post-test paper # 1-10 DO NOT TOUCH ANYTHING ON YOUR DESK UNTIL TOLD TO DO SO… IF YOU CANT FOLLOW DIRECTIONS, YOU WILL NOT…

Slide 1Chocolate History, How its Made, and Major Companies Student Created Slide 2 How To Make Chocolate Slide 3 1. Roast Cocoa Beans 2. Crack and Winnow Beans (remove husks…

Slide 1Recipe 911 Emergency Substitutions Slide 2 Recipes contain non-essential and essential ingredients. Non-essential ingredients are those that can be changed without…

Slide 1Getting Started in the Kitchen Slide 2 Choosing a recipe Recipe: set of instructions for preparing a specific food Yield: number of average servings the recipe makes…

Slide 1Instructor: Bess A. Rose Slide 2 Complete the Survey of Attitudes About Logic ModelsSurvey of Attitudes About Logic Models For your identification code, use any10-digit…

Slide 1Modern Theories of Acids & Bases The Arrhenius and Bronsted-Lowry Theories Slide 2 Acids & Bases Acids and bases are special kinds of electrolytes. Like all…