R Pastry Chefs’ Guide w w w . c h e f s w a r e h o u s e . c o m C O N T E N T S C B N H O C O L AT E S A K I N G & PA RU I T U T S T RY F U T S & N F S P RO D…

By: Cheong Kai Liang CHOCOLATE 2.1 Definition Chocolate is a confection produced from the fruit of the tropical tree, Theobroma cacao. The fruit, known as cacao beans, are…

1. 10StepslistoneThanks to Lin, Shay, Ileana, Veronica,Mohammad, Eiman, Chune, Fatimah,Bank, Vu, and Kyoung 2. Tribulation (n) When one goes through a period of worrying…

1. 10StepslistoneThanks to Lin, Shay, Ileana, Veronica,Mohammad, Eiman, Chune, Fatimah,Bank, Vu, and Kyoung 2. Tribulation (n) When one goes through a period of worrying…

Slide 1U NDERSTANDING R ECIPES Prepared by: Ms. E. Leslie Slide 2 W HAT M AKES A G OOD R ECIPE ? Slide 3 R EQUIRED I NFORMATION All good recipes share the same characteristics…

Slide 1Recipe 911 Emergency Substitutions Slide 2 Recipes contain non-essential and essential ingredients. Non-essential ingredients are those that can be changed without…

Slide 1Meringue à la Mousse au Chocolat Sarah Petro-Roy Catherine Pressimone Slide 2 Origins: Mousse The exact date is unknown, but the French have been cooking with chocolate…

12 Cocktails to share with Friends this Holiday Season⦠Candy Cane Martini Ingredients needed: 1.5oz Grey Goose Vodka 0.5oz Peppermint Schnapps 0.5 TBSP fresh grenadine…

1.chocolatesby :Christine S. Palad2. 3. chocolatesChocolate -comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree.4.…

Slide 1 Chocolate Standard, defects, Remedies And Packaging By Monika K.Tambakhe Background of Chocolate Chocolate is the “Food of the Gods” And it always will be. Derived…